1 pt. oysters, fresh or frozen, thawed & drained (I use fresh)
2 tbsp. chopped parsley (optional)
1/2 tsp. salt
Dash paprika
Dash pepper
10 slices bacon, cut in thirds

Sprinkle oysters with seasonings. Place oyster on each piece of bacon; wrap bacon around oyster, securing with toothpick. Grill until bacon is crisp. Turn carefully. Grill until bacon is crisp. Yield: 30 hors d'oeuvres.