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Results 11 - 20 of 138 for frozen oysters
Drain oysters. Melt butter. Saute celery ... oven and sprinkle with a very thin layer of bread crumbs. Bake 10 minutes more until slightly brown.
12. SEAFOOD GUMBO
Combine seafood stock, claws, onion, pepper, tomatoes, and puree. Bring to boil; reduce heat to simmer. Make dark brown roux with oil and ...
13. SEAFOOD SUPREME
In saucepan, cook oysters in butter until edges curl. ... until done. Add to rest. Stir in parsley and sherry. Serve over hot cooked linguini.
14. SZECHUAN CHICKEN
Cube the chicken and dredge it in the flour. Julienne the pepper and carrot. Cut the onion into triangles and the celery into diagonal ...
1/4" x 1/4" x 1 ... chicken broth, molasses, oyster sauce, hoisin sauce and Accent. ... Serve on steamed rice and garnish with cashews. Serves 8.
Combine milk and soup. Stir ... If using fresh oysters, cook separately and then ... Add clams or oysters directly to soup if canned. Serves 4-6.
Pour liquor off oysters, pick out any shell. ... towels. Roll oysters in flour, shake off excess. Dip in . Deep fry at 375°F until golden brown.
Drain oysters. Melt butter and saute ... grated cheese and a very thin layer of bread crumbs. Return to oven for 10 minutes until slightly brown.
Combine oil and flour in ... occasionally. Peel and devein shrimp. Add shrimp, oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
Grease a casserole dish. Arrange the oysters in one layer in dish. ... crumbs). Return to oven and bake for 10 minutes or until slightly brown.
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