4 potatoes peeled and cubed
1 c. water
3 chicken bouillon cubes
1 tsp. salt
3 stalks celery chopped
1 10 oz, pkg frozen corn
2 cans creamed corn
1 tbsp. dried onion flakes
2 pt. oysters undrained
2 c. milk
1 tbsp. butter
1/2 tsp. pepper
4 slices bacon cooked and crumbled

Combine first 3 ingredients in dutch oven. Cook over medium heat 8 minutes. Stir in celery, corn, onion flakes. Cover and cook 10 minutes, stir in oysters, milk, butter, and pepper over low heat. Garnish with bacon.