Results 31 - 40 of 138 for frozen oysters

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Drain oysters. Saute celery and onion ... and sprinkle with cheese and very thin layer of bread crumbs. Return to oven for 10 minutes. Serves 8.

Place chicken in Dutch oven; add water. Bring to a boil; cover and cook slowly until done. Remove chicken from broth; reserving broth. Cool ...

Heat oil in a saucepan/stock ... ingredients, except shrimp, oysters, and gumbo file, and ... Salt and pepper to taste. Serve with steamed rice.

Heat fat; add flour and ... okra (or 3 frozen boxes), 12 to 16 raw ... 1 pint of oysters and continue to cook about ... lightly with Gumbo File.

Mix liquids and butter, add potatoes and onions, cook until done. Mix cracker crumbs, flour and seasonings. Add to potatoes and onion ...



First of all, you won't ... stir. Take the oyster sauce and start adding it ... burning on the bottom. Heat until the mixture is warm and then serve.

Preheat oven to 450°F. Grease 9 x 13 casserole. Drain oysters and arrange in single layer ... another 10 minutes or until browned. Serves 6.

In a 3-quart saucepan, sauté ... simmer for 5 to 6 minutes until heated through. Serve with oyster crackers. Double for 10 to 12 servings.

Thaw oysters if frozen. In small saucepan, melt ... for 10 minutes. Serve immediately in pie tins. Makes 6 appetizer servings of 3 oysters each.

Microwave spinach until completely thawed. ... dish. Top with oysters. In a 1 quart ... minutes. Let stand 5 to 7 minutes before serving. Serves 4.

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