Results 1 - 10 of about 820 for squash casserole without eggs

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Butter an 8-inch square casserole or baking dish. Combine all ... phosphorus, 143.38IU Vitamin A, .22mcg Vitamin B12, 6.73mg Vitamin C, 7.04IU Vitamin D.

Peel squash, cut in half (lengthwise). ... 1 minute. Add eggs, vanilla, and beat 30 ... when inserted butter knife comes out clean. 's Daughter

Preheat oven to 350°F degrees. ... until bubbling, add squash and onions. Add seasoning to ... into a large casserole dish and bake at 350°F for 40-45 minutes.

Cook onion and squash until tender and drain. Add milk and beaten egg to squash and onion mixture. ... Pour into buttered casserole dish. Sprinkle other 7 crushed ... 20 to 30 minutes.

Mix all ingredients, and bake at 350 degrees until hot and bubbly - usually for 30 min. Serves 6.



This recipe is very rich ... In a large casserole dish spray the inside with ... is the yellow squash medallions. Then sprinkle on the ... cream and the egg. Once whisked together, all ... yours turned out... Enjoy!

Drain cooked squash and mash. Combine all other ingredients. Turn into buttered casserole dish; top with crackers and bake 1 hour at 350 degrees.

Cook squash until tender in salted water. ... uncovered. If you like, this casserole freezes well. I use Corningware ... 3 casseroles. Serves 8.

Mash squash, add all ingredients, mix well. Put in casserole dish and bake at 350°F for 30 minutes.

Slice zucchini, yellow squash, and onion. Steam until tender in butter. Beat 2 eggs. Combine all ingredients except Triscuits in greased casserole. Top with Triscuits. Bake at 350 degrees for 30 minutes.

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