Results 11 - 20 of about 820 for squash casserole without eggs

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Given to Rebekah by her ... for garnish. Cool squash. Mash and drain. Sauté ... a greased 2-quart casserole dish. Garnish with reserved cheese ... ahead and freezes well.

This casserole makes a great holiday dish! ... at 350°F. Cut squash into pieces and boil until ... Remove from oven and cut into pie shaped pieces.

Sauté the above for 5 ... virgin olive oil. Preheat oven to 350°F. Mix well; add squash mixture. Pour into buttered dish and bake for 30 minutes.

Preheat oven to 425°F (220°C). Put butternut squash in the microwave and cook ... In a 9x13-inch casserole dish combine 3 cups mashed ... extract, salt, flour, eggs and melted butter. Bake in ... to oven to brown.

Combine sugar, eggs, butternut squash, milk, salt, and vanilla. ... mixture. Bake at 400°F for 30 to 40 minutes or until brown. Serves about 15.



Combine butternut squash, sugar, milk, butter, eggs and vanilla. Pour into a ... over topping. Bake at 400°F for 30 to 40 minutes or until brown.

Preheat oven to 350°F. In large saucepan, cook squash in chicken stock over medium-low ... Briskly stir in eggs and dairy sour cream. Add ... into buttered 2-quart casserole dish. Bake at 350°F for ... center comes out clean.

Combine all ingredients in large ... Pour into greased casserole baking dish. Bake at 375 ... liquid is absorbed. Garnish with parsley. 6 servings.

Cook enough squash and 2 tablespoons onions for 1 quart casserole. Drain. Add 1/2 can ... meal and one egg. Mix and pour into ... in 350 degree oven.

Mix above ingredients together (except ... 1 1/2 quart casserole dish. Bake 20 minutes at ... across top and continue baking another 10 minutes.

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