1 cup sugar
2 eggs
3 cups cooked mashed butternut squash
1/2 cup milk
1/2 tsp. salt
1 tsp. vanilla

Combine sugar, eggs, butternut squash, milk, salt, and vanilla. mixing well. Pour into a buttered or greased 9x13-inch baking dish.

Topping:

1 cup coconut flakes
1 cup light brown sugar
1/3 cup all-purpose flour
1/2 cup (1 stick) butter

In a medium bowl combine coconut, light brown sugar and flour. Sprinkle over butternut squash mixture. Melt 1 stick butter and pour over coconut mixture. Bake at 400°F for 30 to 40 minutes or until brown.

Serves about 15.

Submitted by: Jimmy