3 med. yellow squash, cooked until tender
12 crumbled crackers (6 in casserole and 6 on top)
1/2 c. milk, beaten with 1 egg
1 onion, chopped
1 green pepper, chopped
1/2 c. grated cheese (or 1/2 c. butter)
1 1/2 tsp. sugar
Salt and pepper as desired

Drain cooked squash and mash. Combine all other ingredients. Turn into buttered casserole dish; top with crackers and bake 1 hour at 350 degrees.