| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 70 for lemon bisque
31. LEMON BISQUE
Thoroughly chill evaporated milk overnight. ... water, add salt, lemon juice and rind. When it ... hours. Serve with whipped topping. Serves 15-18.
32. LEMON BISQUE
Dissolve Jello in water. Add lemon juice, rind and sugar. Chill ... graham crackers over top of bisque. Chill. This is a smooth, light dessert.
33. LEMON BISQUE
Dissolve Jello in boiling water. add sugar, lemon juice, rind and salt. Chill. ... of crumbs. Chill milk overnight before whipping. Refrigerate.
34. LEMON BISQUE
Dissolve gelatin in water. Add lemon juice and sugar. Cool until ... crumbs on top. Chill several hours. (Janet Adams from Harley Rouda Book #1.)
Dissolve Jello in hot water, add honey, salt, juice and rind. When congealed slightly, whip can of milk until stiff, add Jello beating ...
36. LEMON BISQUE
Gel mixture lightly. Chill 1 ... Also, on top of bisque. Let chill in refrigerator for 2 hours. This recipe can be varied by adding cake coloring.
37. MUSHROOM BISQUE
Melt butter in saucepan. Cook ... taste. Garnish with lemon slices and parsley. Makes 4 ... substitute butter and 2% milk, but it is not quite as good.
38. SEAFOOD BISQUE
Some heavy cream may be used for a richer bisque. Melt butter in 2-quart ... well. Add seafood and heat slowly for 20 minutes. Yield: 4 servings.
39. SALMON BISQUE
In saucepan, cook onion and ... thoroughly. Serve with lemon twists. Serves 4. Prepare as ... 8 oz. frozen cooked shrimp for the canned salmon.
In large saucepan brown sausage. Add onion and cook 5 minutes. Add remaining ingredients. I put everything in the crockpot after the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables