1 lg. can evaporated milk, chilled in refrigerator at least 24 hours (freezer last 2 hours)
1 1/4 c. boiling water
1 pkg. lemon gelatin (6 oz.)
1 lemon or 2 tbsp. lemon concentrate
1 c. sugar
20 graham crackers, rolled

Dissolve gelatin in water. Add lemon juice and sugar. Cool until it begins to jell in refrigerator. Combine crumbs with 1/2 stick of melted butter. Line bottom of 12 x 8 x 2 inch glass pan with crumbs, reserving some for top. Chill.

Whip milk until very stiff (in peaks). Have bowl chilled before whipping. Whip gelatin separately until foamy. Combine the two and beat until well mixed. Pour into pan and put crumbs on top. Chill several hours. (Janet Adams from Harley Rouda Book #1.)