Tip: Try salad sandwich for more results.

Results 1 - 10 of 15 for pecan salad sandwich

1  2   Next

Drain salmon; flake meat, removing ... sour cream, celery, pecans, lemon juice, dillweed and ... sandwiches in half diagonally. Makes 4 servings.

In a bowl combine the ... cheese, mayonnaise or salad dressing, finely chopped celery and chopped pecans. Stir to mix well. ... filling for 2 sandwiches.

Mix dry ingredients well. Blend in mayonnaise. Makes enough spread for 1 loaf of bread. Keeps well refrigerated.

Blend cheese and dressing. Add nuts and pineapple. Refrigerate. Keep for 4-5 days.

Combine all ingredients and fill pita bread. Serves 6.



Blend softened cream cheese with mayonnaise until well blended. Stir in remaining ingredients. Refrigerate.

In a medium bowl, cream ... and mayonnaise or salad dressing. Add carrots, pineapple, and pecans; mix well to blend. ... Wrap and pack for lunch.

Mix ingredients together and spread on bread slices.

Put all ingredients in a small bowl and blend well. This will stay fresh in the refrigerator for weeks.

Mix together and chill.

1  2   Next

 

Recipe Index