1 sm. (3 oz.) pkg. lemon Jello
3/4 c. sugar
1 1/4 c. boiling water
Juice and rind of 1 lemon
Pinch of salt
1 (12 oz.) can evaporated milk
1 1/2 c. vanilla or graham crumbs

Dissolve Jello in boiling water. add sugar, lemon juice, rind and salt. Chill. When this begins to gel, whip milk in large bowl until stiff like whipped cream. Pour Jello mixture in and continue to mix a few minutes longer.

In a 9x13 inch pan, pour half of crumbs. On top of this, pour liquid mixture. On top of that, sprinkle rest of crumbs. Chill milk overnight before whipping. Refrigerate.