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Results 1 - 10 of 16 for skillet red snapper
In bowl, stir together tomatoes, ... Heat a large skillet over medium-high heat. Coat pan ... stirring often. Serve fish with your favorite salsa.
Ingredients: 10 (fillets .. flour .. oil .. pieces .. vinegar ...)
Preheat your oven to 375 ... in a large skillet over a medium high heat. ... slices. Place the snapper fillets skin-side up on the ... tender. This serves 4.
Ingredients: 12 (fillets .. oil .. parsley .. slices .. tomato ...)
Melt butter in large skillet very, very hot. Combine fish ... method of cooking produces intense smoke. I suggest you cook outside on gas grill.
Ingredients: 11 (oregano .. paprika .. salt .. thyme ...)
1. Heat oven to 400 ... (30 cm) non-corrosive skillet over medium-high heat; when foam ... light brown, 10 to 15 minutes. Makes 2 to 3 servings.
Ingredients: 11 (crumbs .. fillets .. juice .. oil .. salt .. tomatoes ...)
Skin and cut fish into ... thyme. Heat iron skillet or heavy aluminum skillet over ... minutes per side or until fish flakes when probed with fork.
Ingredients: 9 (mah .. salt .. thyme ...)
Calories per serving: 221. Preparation ... In large, heavy skillet over medium-high heat, combine oils ... minutes. 4. Add snapper, soaked rice with water, ... liquid (about 15 minutes).
Ingredients: 18 (oil .. onion .. oregano .. pieces .. rice .. threads ...)
In skillet, sear fish in 2 ... while simmering. You can garnish with steamed clams, shrimp or scallops. We call this our "poor man's cioppino".
Ingredients: 14 (brandy .. celery .. cheese .. etc. .. onion .. parsley ...)
Heat large cast iron skillet on high for 10 minutes empty. Dip red snapper fillets into melted butter. Sprinkle ... baking chicken (remove skin).
Ingredients: 10 (fillets .. oregano .. paprika .. salt .. thyme ...)
Mix above dry ingredients in ... bluefish, catfish or red snapper fillets in melted sweet cream ... HOT cast iron skillet. Cooking time is only ... fish to prevent sticking.)
Ingredients: 13 (fillets .. oil .. oregano .. paprika .. salt .. thyme ...)
Season the fish with salt ... minutes. In large skillet, using half the oil, ... turning the fillets once. Serve hot, garnished with scallions.
Ingredients: 11 (garlic .. juice .. oil .. onion .. salt .. scallions ...)