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lemon bisque
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lemon bisque
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21.
LEMON BISQUE
Dissolve Jello in hot water. Add juice and sugar, stirring until dissolved. Cool to consistency of egg white. Whip Carnation milk or cream ...
Ingredients: 6 (crackers .. cream .. honey .. jello ...)
22.
LEMON BISQUE
Dissolve Jello in 3/4 cup hot water and cool. Beat evaporated milk with 1/2 cup sugar, then add Jello, cream cheese and pineapple. Prepare ...
Ingredients: 8 (cheese .. crumbs .. jello .. milk .. sugar ...)
23.
LEMON BISQUE
Dissolve Jello and sugar in boiling water. Put in refrigerator to thicken. Then add rind, juice, and Cool Whip. Mix together. Melt butter ...
Ingredients: 8 (crumbs .. jello .. lemon .. lemons .. sugar .. whip ...)
24.
LEMON BISQUE
Mix together Jello, boiling water, salt, sugar and
lemon
juice until Jello dissolves. Chill ... pan. Add mixture. Place remaining crumbs on top.
Ingredients: 7 (jello .. juice .. overnight .. salt .. sugar ...)
25.
LEMON BISQUE
For crust, blend cracker crumbs, ... speed with the
lemon
juice until stiff, like whipped ... crumbs on top and refrigerate until firm. Serves 15.
Ingredients: 10 (color .. crumbs .. jello .. juice .. milk .. sugar ...)
26.
LEMON BISQUE PIE
Chill electric mixer blades and bowl. Dissolve
lemon
Jello and honey in hot ... mixtures. Pour into graham cracker crust. Chill 2 hours. Serve.
Ingredients: 8 (crust .. days .. honey .. jello .. juice .. lemon ...)
27.
LEMON BISQUE
Crush enough vanilla wafers moistened ... Add honey, salt,
lemon
juice and rind. When it ... overnight. Sprinkle with crushed wafers. "Excellent!"
Ingredients: 7 (honey .. jello .. lemons .. milk .. salt ...)
28.
LEMON BISQUE
Dissolve Jello in boiling water. Add sugar,
lemon
juice and rind. Chill in ... mixture on top and top with remaining crumbs. Chill at least 3 hours.
Ingredients: 7 (crumbs .. jello .. juice .. optional .. sugar ...)
29.
LEMON BISQUE
Mix
lemon
Jello,
lemon
juice,
lemon
rind, ... Serves 12-20 people. Depends on size of serving. Delicious! Served after a fish or seafood meal.
Ingredients: 6 (hours .. jello .. juice .. sugar ...)
30.
LEMON BISQUE
Dissolve Jello in 1 cup boiling water, add sugar,
lemon
juice, rind and salt. Chill. ... crumbs. (CHILL MILK OVERNIGHT BEFORE WHIPPING.) Refrigerate.
Ingredients: 6 (crumbs .. jello .. lemon .. milk .. salt .. sugar)
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