Results 21 - 30 of 70 for lemon bisque

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Dissolve Jello in hot water. Add juice and sugar, stirring until dissolved. Cool to consistency of egg white. Whip Carnation milk or cream ...

Dissolve Jello in 3/4 cup hot water and cool. Beat evaporated milk with 1/2 cup sugar, then add Jello, cream cheese and pineapple. Prepare ...

Dissolve Jello and sugar in boiling water. Put in refrigerator to thicken. Then add rind, juice, and Cool Whip. Mix together. Melt butter ...

Mix together Jello, boiling water, salt, sugar and lemon juice until Jello dissolves. Chill ... pan. Add mixture. Place remaining crumbs on top.

For crust, blend cracker crumbs, ... speed with the lemon juice until stiff, like whipped ... crumbs on top and refrigerate until firm. Serves 15.



Chill electric mixer blades and bowl. Dissolve lemon Jello and honey in hot ... mixtures. Pour into graham cracker crust. Chill 2 hours. Serve.

Crush enough vanilla wafers moistened ... Add honey, salt, lemon juice and rind. When it ... overnight. Sprinkle with crushed wafers. "Excellent!"

Dissolve Jello in boiling water. Add sugar, lemon juice and rind. Chill in ... mixture on top and top with remaining crumbs. Chill at least 3 hours.

Mix lemon Jello, lemon juice, lemon rind, ... Serves 12-20 people. Depends on size of serving. Delicious! Served after a fish or seafood meal.

Dissolve Jello in 1 cup boiling water, add sugar, lemon juice, rind and salt. Chill. ... crumbs. (CHILL MILK OVERNIGHT BEFORE WHIPPING.) Refrigerate.

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