1 lg. can Carnation evaporated milk
1 pkg. lemon Jello
1 1/4 c. boiling water
1/3 c. honey
1/8 tsp. salt
3 tbsp. lemon juice (or 4)
Grated rind of 2 lemons

Crush enough vanilla wafers moistened with butter so as to press on bottom and sides of 9 x 13 inch glass baking dish. Dissolve Jello in boiling water. Add honey, salt, lemon juice and rind. When it begins to congeal, beat until fluffy. Beat milk until stiff and combine. Refrigerate overnight. Sprinkle with crushed wafers. "Excellent!"