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Tip: Try breast bone-in for more results.
Results 1 - 10 of 28 for pork breast bone-in
In Crock-Pot, place, chicken, pork, garlic, onion, basil and ... (keep warm) for 5 hours more. Add hot sauce, stir, and serve! Serves about 8.
Prepare your choice of ingredients ... into cornstarch; stir in soy sauce and sherry. Set ... deep-fried rice sticks or with rice, if desired.
In skillet over medium heat saute ... roasting pan. Sprinkle breasts lightly with salt; place 1 ... crab apples, spiced apricots or peach halves.
4. JAMBALAYA
Brown sausage and pork in a large oiled heavy frying ... refrigerate the jambalaya, omit the shrimp and add them during reheating before serving.
Remove core from cabbage. Place on rack in large saucepot with 1 inch ... cheesecloth from cabbage and invert onto serving plate. Pass sauce. Serves 8.
Saute sausage and set aside. In the fat, saute mushrooms and ... and vegetables. Pour into a baking dish and bake 25-30 minutes at 350 degrees.
Dust meat with flour and ... sear it, quickly in a hot skillet with a ... liquid. Correct seasonings with salt and pepper and Knorr aromat seasoning.
Place preserves in 1-quart Cook & Measure; stir ... crisp-tender, about 3 to 4 minutes, stirring once. Serve over noodles. Makes 4 to 6 servings.
9. SHNITZLE
Any of these meats may ... into flour, egg, then bread crumbs. Fry in vegetable oil. It cooks quickly since meat is thin. Serve with lemon wedge.
Deep - Fried Rice Sticks: In a large saucepan fry 6 ... hours. Partially freeze pork or beef, slice on the ... Garnish with remaining rice sticks.
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