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pork breast bone-in
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11 - 20
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pork breast bone-in
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11.
JAMBALAYA
Brown the sausage and
pork in
oil
in
a large heavy ... Add salt and cayenne to taste. Add shrimp and cook until they turn pink (about 5 minutes).
Ingredients: 17 (cloves .. cubes .. leave .. oil .. pieces .. rice ...)
12.
PORK CHOP CASSEROLE OR CHICKEN BREAST CASSEROLE
Place raw rice
in
bottom of casserole dish. Top ... of each piece of meat. Pour broth over all and cover with foil Bake 1 hour at 375 degrees.
Ingredients: 6 (broth .. raw ...)
13.
STUFFED BREAST OF VEAL
To make the stuffing, heat the oil
in
a large saucepan. Add the ... veal. Serve hot, with the pan juices poured over or cold. Yield: 6 servings.
Ingredients: 9 (dry .. oil .. sausage ...)
14.
STUFFED CHICKEN BREAST WITH VELOUTE SAUCE
Pound each chicken piece to ... aside. Brown sausage
in
large fry pan over medium ... minutes, stirring constantly. Remove from heat. Stir
in
milk.
Ingredients: 13 (celery .. croutons .. crumbs .. flour .. milk .. onion ...)
15.
WINTER MELON SOUP
Mix 1/3 cup raw lean
pork
, cut into 1/4 inch ... then put melon
in
pot. Put soup ingredients into ... melon cavity by cutting out some of the pulp.
Ingredients: 10 (cubes .. meat .. overnight .. salt .. sherry .. squares ...)
16.
"PORKCHOP (OR CHICKEN) WITH STUFFING"
Prepare stuffing mix as directed and add applesauce. Spread
in
9 x 13 inch pan ... this recipe with chicken is best. Stuffing is great with
pork
.
Ingredients: 4 (applesauce .. soup ...)
17.
PAD TANG QUA
Fish sauce is available
in
Oriental section of supermarket. 1. ... aside. Slice the
pork
or chicken across the grain ... Serve with rice. Serves 6.
Ingredients: 6 (breast .. eggs .. oil .. sauce ...)
18.
CHICKEN WITH CORNBREAD AND APRICOT STUFFING
Prepare stuffing according to package ... 1 side of
breast
to create a pocket for ... balls. Place balls
in
buttered roasting pan. Sprinkle with ... an appetizer. Serves 12.
Ingredients: 10 (paprika .. salt ...)
19.
SWEET AND SOUR CHICKEN OR PORK
Brown meat
in
oil
in
electric fry pan. ... meat. Add pineapple. Add sauce and simmer until vegetables are tender. Serve over rice. Serves 4-5.
Ingredients: 12 (cornstarch .. cube .. oil .. salt .. soy .. sugar ...)
20.
OINK AND CLUCK
Cook sausage and set aside. ... and wipe pan.
In
olive oil, saute chicken until ... wine and sausage. Place
in
oven for 10 minutes. 350 degrees.
Ingredients: 8 (capers .. oil ...)
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