Grilled Press - Recipes

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Results 1 - 10 of 32 for grilled press

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1. BARBECUE SAUCE

This is to be served in a gravy bowl or dish alongside barbecued beef, pork, or chicken, rather than as a basting-type barbecue sauce. ...

2. GRILLED LEMON CHICKEN

In a 1 gallon Ziploc ... used for breading. Grill chicken over hot coals or ... minutes. Cover and continue cooking for another 5 minutes. Serve.

3. GRILLED SUMMER VEGETABLE SALAD

A nice salad for a ... Pat dry. Meanwhile, grill tomatoes over hot coals until ... of fresh lemon can brighten the flavor of this or any salad.

4. GRILLED BEEF AND VEGETABLES

Heat grill (about 350°F). Cut meat into ... make sauce. Serve grilled beef and vegetables. Top with a spoon of the sauce, if desired. 4 Servings.

5. GRILLED LAMB CHOPS

Marinate chops for at least 3 hours. Cook over grill, basting frequently. Cook about 6 minutes a side for medium.

6. RHIANEN'S BEST BURGERS

Sauté onion, celery, and garlic in a small skillet in olive oil until soft and opaque. Let cool until you can touch the onion mix without ...

7. CATH'S SATAY - SOUTH-EAST ASIAN GRILLED MEAT

Party dish is from Singapore, ... cook on outdoor grill but indoor grill or broiler ... on stove top. Press hot rice into oiled Pyrex ... red onion and cucumber.

8. GARLIC GRILLED SCALLOPS

Thaw scallops completely, if frozen. ... skewers on the grill. Grill, brushing with the ... minutes or until scallops are cooked through. 4 servings.

9. MINTY - LIME GRILLED FISH

Make the marinade by combining ... marinade over the tops of the fillets. Grill over medium hot fire, 8-10 minutes per side, basting before you turn.

10. GRILLED LEG OF LAMB

In a 9 x 13 inch baking dish, combine all ingredients except lamb. Blend. Add lamb and turn to coat with marinade. Cover and refrigerate up ...

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