Results 1 - 10 of 56 for strawberry compote

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Wash fruit, cook the rhubarb in water with the sugar, low heat. When soft take out rhubarb, boil strawberries 2 minutes in same water; take ...

Alternate layers of strawberries, sour cream and sprinkling of brown sugar in 6 compotes. Chill until ready to serve. Yield: 6 servings.

Over a small bowl peel ... 1/2 quart glass compote, reserving syrup. Layer blueberries ... sprinkle with coconut or almonds. Makes 4 servings.

Make sugar syrup by combining berries to 1 cup boiling water and 1/2 to 3/4 cup sugar depending on sweetness of berries. Place berries in a ...

In a large saucepan, simmer together first 4 ingredients for about 5 minutes, or until mixture is syrupy. Discard lemon slice. Add ...



Combine milk, orange juice, and ... in individual serving compotes; top with pudding mixture. ... with additional whipped topping, if desired.

Stir fruits together. In microwave, heat apple jelly and water for 45 seconds or until jelly is melted. Drizzle over fruit and stir. ...

Preheat oven to 350 degrees. Drain canned fruit thoroughly. Layer fruits in casserole dish and on each layer add slices of butter, cinnamon ...

In a bowl, combine the fruit. In a microwave-safe bowl, combine the jelly and water. Microwave uncovered on high for 45 seconds or until ...

Thaw frozen cherries. Combine cornstarch, ... each of 9 compotes. If desired, top with ... One serving (1/2 cup fruit), equals: 1 fruit exchange.

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