Results 31 - 40 of 56 for strawberry compote

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Combine all fruit, blending well. Stir in pudding mix. Cover and refrigerate 8 hours or overnight. Use a slotted spoon to serve fruit.

Place fruit (drained) in large casserole in layers. Sprinkle each layer with brown sugar, cinnamon and lemon juice. Dot with butter. Bake ...

Drain and retain syrup all together from: Layer fruit in large casserole. In between layers sprinkle brown sugar, cinnamon and lemon juice. ...

Put all fruit in a 2 quart casserole dish. Cover with liqueur and honey then sprinkle with sugar and spices. Mix with fruit. Bake uncovered ...

In a small saucepan combine grape juice, sugar, stick cinnamon, whole nutmegs, and orange peel. Cook over medium heat, stirring constantly, ...



In large bowl, stir together corn syrup, lemon rind, lemon juice and orange juice until well blended. Add fruit; toss to coat well. ...

Arrange fruits in individual glasses or in a large compote. It is not only ... as an appetizer. A sprinkling of Kirsch or Curacao adds elegance.

Do not drain any of fruit cans. Thaw strawberries but do not drain. Chop pear halves. Combine fruit and blend. Stir in pudding mix. Cover ...

39. COMPOTE
Blend in blender, then add 1 can crushed pineapple. Garnish with kiwi. Refrigerate before serving. Optional: Add 1/2 cup sugar to compote.

Dr ain fruits, retain liquid. In a large casserole, layer each fruit, sprinkling each layer with brown sugar, cinnamon and lemon. Dot with ...

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