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Results 1 - 10 of 49 for mexican hamburger
Combine all Salsa Fria ingredients. Refrigerate for at least one hour. On a sheet of wax paper, evenly spread cracker crumbs. Combine ...
Brown meat in heavy skillet; spoon into a 2-quart casserole. Melt butter in skillet. Add onion and garlic; sauté until onion is clear. Add ...
This recipe looks hard but ... After browning the hamburger and draining well, place it ... with the sour cream (salsa and/or hot sauce). ENJOY! .
Preheat oven to 400°F. In large bowl combine cooked hamburger, diced Velveeta, cream of ... pan. Top with Mexican blend shredded cheese. Bake at ... 15 to 20 minutes).
The cream of mushroom soup allows the dip to stay creamy even after refrigeration. Brown ground beef. Add all ingredients into a Crock-Pot ...
The slightly sweet cornbread and ... a delicious combination! Hamburger and onions may be cooked ... 20 minutes; Bake time: about 25 minutes.
Brown ground chuck in skillet. Thoroughly drain grease. Return to skillet & heat, add taco seasoning mix and 1/4 cup of water. Stir and ...
Make rice according to packaged ... until soft. Brown hamburger in frying pan. Once hamburger ... other spices. Just remember to not over spice!
Combine hamburger, wieners, salt, chili beans, ... over meat mixture, sprinkle with paprika. Bake 20 to 25 minutes at 350 degrees (preheat oven).
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat. (I add about 1/2 cup water. This makes the ...
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