In small bowl, combine all sauce ingredients. Blend well. Cover and ... Shape into four patties. Spray large non-stick pan ... over medium heat for 8 to 10 minutes or ... additional sauce for dipping.
Remove and discard salmon skin and cartilage; do not ... (1/2 inch thick) patties. Arrange in a circle ... To make cheese sauce; in a 2 cup ... minute. Pour over patties.
Mix eggs and milk in ... a fork. Add salmon and separate into chunks. Add ... Press into 8 patties, using a generous 1/2 cup mixture for each. Heat 2 tablespoons oil ... 1, 655 ms sod.
Into large bowl, tear bread ... small pieces; add salmon, eggs, salt, pepper, 1/8 ... inch thick round patties. In 10 inch skillet ... sides, turning once. Sauce: Over low heat, heat ... (Do not over cook.)
In large bowl, tear bread in small pieces, add salmon and beaten eggs, salt and ... (1 inch) thick patties. Cook in hot oil ... spinach. Top with sauce made of 1/2 cup mayonnaise, ... Garnish with lemon slices.
Ingredients: 6 (eggs .. head .. salt .. spinach ...)
Mix eggs and milk in ... a fork. Add salmon and separate into chunks. Add ... Press into 8 patties, using a generous 1/2 cup mixture for each. Heat 2 tablespoons oil ... patties. Makes 4 servings.