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Results 41 - 50 of 54 for sauce for salmon patties
Flake, debone, and drain salmon. Mix the rest of ... with the salmon. Fry as patties in small portion of oil. Turn patties to brown on both sides.
42. SALMON PATTIES
Mix all ingredients until well ... into 1" thick patties (should make about 5 nice ... enough to make salmon patties cook in about 8 ... side. Spoon lemon sauce that follows over top of ... or chopped egg for color. Combine in saucepan and ... heat until slightly thickened.
43. SALMON PATTIES
Combine salmon and crushed crackers, mixing with ... pepper and Worcestershire sauce. Shape into 9 patties. Melt butter in frying ... brown on both sides.
44. SALMON PATTIES
Flake salmon (drain) and save the liquid. ... shape into 10 patties. Fry for 2 minutes on each side ... turn carefully. For sauce, mix ingredients. Heat, stirring ... Serve over salmon patties.
Crumble salmon. Mash bones. Add eggs, ... other side. Serve with lemon sauce. Combine all ingredients. Serve hot or cold. Makes about 2/3 cup.
46. SALMON PATTIES
Drain salmon, reserving 1/3 cup liquid. ... Shape into 6 patties; roll in remaining crumbs. ... Serve with Lemon-Cheese Sauce. Serves 6. Melt 2 ... less) of lemon juice.
47. SALMON PATTIES
Combine all ingredients, mixing with ... blended. Shape into patties. Dip into additional bread ... skillet. Try substituting crab or tuna for salmon.
Mix all ingredients. Mixture will be thick. To salmon juice add 1 heaping teaspoon ... spoonful in oil heated in frying pan. Brown on both sides.
49. SALMON PATTIES
Combine salmon, white sauce and seasonings. Chill and shape. ... then in egg, and again in crumbs and fry in hot deep fat 3 to 5 minutes, drain.
50. SALMON PATTIES
Mix all together thoroughly. Drop a heaping tablespoon in a fry pan of hot vegetable shortening (1/4 inch deep). Flatten with spoon. Turn ...
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