1 (1 lb.) can salmon, undrained
1 egg
2 tbsp. onion, chopped
2 tbsp. celery, chopped
2 tbsp. mayonnaise
2 tbsp. flour
2 tbsp. lemon juice
2 tbsp. parsley
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. Old Bay seasoning
1/2 tsp. Worcestershire sauce
1/3 c. Italian bread crumbs

Combine all ingredients, mixing with a fork until blended. Shape into patties. Dip into additional bread crumbs. Brown both sides in small amounts of oil in preheated skillet. Try substituting crab or tuna for salmon.