Results 31 - 40 of 54 for sauce for salmon patties

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Drain fish, save 1/2 cup ... dillweed, mustard and salmon. Shape into 4 patties. Coat with remaining bread ... juice. Serve over salmon patties.

Mix all together. Shape into patties. Fry or bake at 350 degrees for 20 to 30 minutes.

Combine all ingredients and form 5 or 6 patties. Dip in bread crumbs and fry in 3 tablespoons butter.

Combine all ingredients and chill. Shape into patties and sprinkle with flour. Brown ... return to heat stirring constantly until thick and smooth.

Spray pan with vegetable coating spray. Use 1/4 cup measure to form patties. Cook in hot skillet or griddle until brown on both sides. 4-6 servings.



Melt butter in electric fry ... and form into patties, roll in bread crumbs ... minutes. Prepare white sauce with 1 teaspoon curry powder ... each pattie before serving.

Blend all ingredients together. Fry in 8 teaspoons reduced calorie butter.

Combine ingredients, except butter. Mix ... 6 to 8 patties. Flatten out slightly. Dip ... Brown on each side and serve with chili sauce or catsup.

Remove bone and skin from salmon, reserving the excess juice. ... egg, onion, Worcestershire sauce, and mix well. Add ... Make 4 large patties and brown in hot skillet ... with parsley and serve.

Crush corn flakes into fine crumbs. Drain and flake salmon, removing bones and skin. ... into 16 thin patties. Cut cheese into 8 ... absorbent paper. Serve immediately.

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