1 lb. canned salmon, flaked (undrained)
1 egg, slightly beaten
2 tbsp. finely grated onion
2 tbsp. flour
2 tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. chopped parsley
1 tsp. Worcestershire sauce
1/4 c. pkgd. fine bread crumbs
3 tbsp. butter

Combine ingredients, except butter. Mix with a fork until blended. Shape into 6 to 8 patties. Flatten out slightly. Dip carefully into additional crumbs.

Preheat frying pan (320 degrees if electric). Melt butter. Add patties. Brown on each side and serve with chili sauce or catsup.