4 sq. unsweetened chocolate
1 c. butter
2 c. sugar
3 beaten eggs
1 tsp. vanilla
1 c. chopped nuts
1 c. sifted flour
1/4 tsp. sea salt

Melt chocolate and butter over hot water. Remove from heat and add sugar, eggs and vanilla; mix well. Stir in nuts. Mix and sift flour and salt. Add gradually to above, mixing well. Pour into greased and floured 9 inch square pan. Bake at 350 degrees for 45 to 50 minutes.