Prep time: 20 minutes - ... cups flour, undissolved yeast, sugar, salt and garlic ... easier. Cover; let rise in warm, draft-free place until ... brush tops of rolls with egg mixture; sprinkle with ... 12 to 15 rolls.
Doesn't get any easier than ... until amount of rolls you want are met (normally, ... melted butter. Let rise for 30 to 40 minutes. ... real popular :) .
Dissolve yeast in water in a bowl. ... a minute. Let rise 15 minutes. Grease square pan, ... minutes. After shaping, roll each ball in 2 tablespoons ... directed. Drizzle over top.
Soak yeast in warm water with sugar. ... Cover and let rise until double in size. Pour ... counter. Knead lightly. Roll out dough to about 1/4-inch ... Spread on hot rolls.
Place yeast in the warm water; set ... if needed. Let rise until double in bulk. Punch down. Make into rolls and let rise. Bake at 350 degrees until golden brown.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
Soften yeast in a 1/4 c. warm ... place and let rise till double in size, punch ... to make out rolls. The dough will keep for 2 weeks in refrigerator.
To one cup hot water, ... 2 packages of Rapid Rise yeast that has been dissolved in ... inch pans (20 rolls each). Shape into golf-ball size ... degrees for 20 minutes.
Ingredients: 7 (flour .. sugar .. yeast ...)
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