| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 88 of 88 for rapid rise yeast rolls
Soften yeast in 1/4 cup warm water ... Cover and let rise until double (1 1/2 hours, or 45 minutes if using rapid-rise yeast). Punch down and ... loaves (2) or rolls (30), place into greased pans ... (loaves), less for rolls.
82. BUTTER HORNS
Scald milk. Add shortening, sugar, salt and mix well. Add yeast to cooled milk mixture. Next ... soft dough. Let rise. Divide in thirds. Roll each to a 15 inch ... oven. Yield: 3 dozen.
83. QUICK HOT ROLLS
Sift flour in large mixing ... Crisco. Pour dry yeast into 1/2 cup of warm ... set until yeast rises to top of water, blend ... double portion. Make rolls of choice; let rise again ... Bake at 400 degrees.
84. Q.'S ROLLS
Mix yeast, flour, salt, and sugar ... minutes. Let dough rise 15-30 minutes. Take dough and knead again. Make rolls and place on ungreased pan. ... brown. Baste with butter.
85. EASY ROLLS
Mix warm water, yeast and sugar together. Let set ... gradually. Cover, let rise in warm place about 30 ... Bake at 400 degrees for 20 minutes.
86. CINNAMON ROLLS
PART 1: Add water, yeast, sugar, vanilla, salt and ... with flour and roll out dough until 1/2 inch ... square pan. Let rise until double in size. Bake ... or until golden brown.
87. ROLLS
Dissolve yeast, sugar, salt and Crisco ... greased bowl, let rise to double, make into rolls. Put into greased baking ... for 15 to 20 minutes.
88. EASY ROLLS
Combine 2 cups flour, sugar, salt and yeast. Heat milk and oil. ... soft dough. Let rise in warm place till double ... and shape into rolls or bread loaf. Let rise ... 30 minutes for rolls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables