1 pkg. rapid dry yeast
4 c. Pillsbury all-purpose flour
2 tbsp. Crisco
4 tbsp. sugar
1 tsp. salt
1 tsp. sugar
3 1/2 c. warm water
1/2 c. warm water

Sift flour in large mixing bowl with sugar and salt. Blend in Crisco. Pour dry yeast into 1/2 cup of warm water. Sprinkle 1 teaspoon sugar over yeast; let set until yeast rises to top of water, blend into dry ingredients using the warm water to mix. Allow to rise, to double portion. Make rolls of choice; let rise again to double portion. Bake at 400 degrees.