Results 61 - 70 of 88 for rapid rise yeast rolls

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1. In bowl, combine 2 cups flour, the yeast and salt. Combine water, oil ... Cover and let rise in a warm place until ... sheet or jelly roll pan with cornmeal. Roll out ... 5 minutes. Serve immediately.

Mix well; cover with plastic ... every week. Dissolve yeast in warm water; set aside. ... cloth, and let rise until double in bulk, about ... May be frozen. Roll out part of the 5 ... pans. Bake as directed.

In a large bowl, thoroughly mix 1 1/2 cups flour, yeast, sugar and salt. Add ... into 2 pieces. Roll each piece to 11x7-inch rectangle. ... Pam. Cover; let rise in warm, draft-free place until ... Cool on wire rack.

Make pizza crust. In a ... of the flour, yeast, Parmesan cheese, salt, sugar ... smooth and elastic, roll it out into a circle ... let the dough rise for 15 minutes. Preheat oven ... Serves 6 to 8.

In large bowl, combine 2 cups flour, yeast and salt. Combine water, oil ... cloth; let dough rise in a warm place, away ... stone with cornmeal. Roll out pizza dough into a ... to brown. Serve immediately.



Set aside 1 cup flour. ... garlic powder and yeast. Stir butter and hot ... rest 10 minutes. Roll dough into 12"x8" rectangle. Roll ... pan. Cover. Let rise until doubled in size, about ... rack. Makes 1 loaf.

Mix and put a little ... let the dough rise to double. Fry and crumble ... for sausage bread. Roll out to a rectangle. Sprinkle ... used to make pizza.

Melt butter in 3/4 cup ... cup flour. Sprinkle yeast in warm water, stir until ... cover and let rise 1 hour. Punch down and ... fourths or sixths. Roll out each part, sprinkle with ... size. Glaze when cooled.

Set aside 1 cup flour. ... sugar, salt and yeast. Stir in hot water ... Knead 3 minutes. Roll into rectangle and put melted ... Cut into cinnamon rolls. Place on greased baking ... water underneath. Let rise 15 to 20 minutes. Bake ... minutes. Glaze if desired.

In fry pan, brown beef ... cornmeal, a jelly roll pan, 11 x 17 inches. ... sugar, garlic salt, yeast and Italian seasoning in mixing ... to the meat sauce.

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