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Results 21 - 30 of 88 for rapid rise yeast rolls
21. EASY ROLLS
Mix cake mix and yeast. Dissolve salt in warm ... and shape into rolls. Place in greased pan. ... melted butter. Let rise until double (about an hour). ... Can also make loaves.
Place all ingredients in a ... until it doubles. Roll out 1/4-1 1/2 inches and ... cutter. Put in oven and bake at 425 degrees for 10-12 minutes.
23. SWEET ROLL DOUGH
Dissolve yeast in water in a large ... the top. Let rise in a warm place until ... to make crescent rolls or cinnamon twists. CRESCENT ROLLS: ... sugar glaze if desired.
Empty yeast, water, sugar, let stand ... 5 minutes. Let rise about 1 hour. Shape and roll into rolls. Let double in size ... portion. Yields: 25 rolls.
In a large bowl, combine 1 1/2 cups flour, undissolved yeast, wheat germ and sugar, ... Cover and let rise until doubled in size, or ... and shaping the rolls. Place on greased pans, ... Makes 2 dozen rolls.
In large bowl, combine sugar, salt, yeast, and flour. In small ... 10 minutes. Let rise in greased bowl until doubled, ... coil into a roll. Tuck ends under. Bake ... on greased cookie sheet.
27. CRESCENT ROLLS
Scald milk. Pour over butter. Let melt. Dissolve yeast in 1/4 cup lukewarm water. ... Stir well. Let rise until doubled. Flour breadboard. Divide ... shaped wedges and roll up each one. Place on ... bread or caramel rolls.
Heat buttermilk in microwave for ... warm. Pour over yeast in large bowl and stir ... 300 degrees to rise for one hour. Punch down, make into rolls, place in greased pan. ... Makes around 3 dozen.
In glass or stainless steel bowl mix yeast and sugar together. Add water. ... Sit aside to rise. May require more flour ... brown. Makes 3 dozen.
Mix above in small pot, ... into mixture. Add yeast mixture and beat in 8 ... hours. May let rise and bake immediately. Punch down every day. Make into rolls. Let rise 1 1/2 ... minutes. Makes 80 rolls.
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