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Did you mean ground beef filled buns?
Results 1 - 10 of 24 for hamburger filled buns
Combine ground beef with onion, salt, pepper, chili powder and soy sauce. Mix well and shape into six 3-inch patties. Fry in skillet, ...
Heat oven to 375°F. Separate ... to form miniature buns. Reduce oven temperature to ... in breadcrumbs. Add hamburger; mix well. Press mixture ... 6 strips lengthwise). Fill buns with miniature burgers. Place ... as your dipping sauce.
Put through food chopper and fill the buns. Heat 20-30 min. at 275°F.
May be prepared ahead of time. Brown hamburger and drain well. Cook onions ... 15 minutes for buns to rise in a warm ... degrees for 20 minutes.
5. KRAUT BUNS
Sprinkle yeast over water. Combine sugar, salt, shortening and egg; blend well. Add yeast mixture and stir well. Add flour gradually to ...
Saute meat and onion in ... serve, add sour cream and heat through. Serve on burger buns. May also be used as topping for noodles or baked potato.
Cook the meat until thoroughly browned, stirring frequently. Heat shortening and add onions, chopped fine. Cook until done. Add onions to ...
Cut olives in large pieces. ... to taste. Split buns and spread with butter. Fill with crab mixture. Wrap each ... before serving. Makes 6 servings.
Mix together all but the buns. Refrigerate until ready to use. Fill buns. Wrap individually in foil. Bake at 250 to 300 degrees for 30 minutes.
In a large bowl, mix ... Serve in butter-toasted hamburger buns. May also be used ... Vitamin A, 3.6mg Vitamin C, 1.7iu Vitamin D, 2.4mg iron.
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