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Results 1 - 10 of 24 for ground beef filled buns
Combine ground beef with onion, salt, pepper, chili ... at 350°F for 20 minutes or until golden brown. Serve warm with ketchup or chili sauce.
Heat oven to 375°F. Separate ... to form miniature buns. Reduce oven temperature to ... 6 strips lengthwise). Fill buns with miniature burgers. Place ... as your dipping sauce.
Put through food chopper and fill the buns. Heat 20-30 min. at 275°F.
May be prepared ahead of ... down in greased muffin tins. Allow 15 minutes for buns to rise in a warm place. Bake at 375 degrees for 20 minutes.
5. BEER BUNS
Sprinkle yeast in water; let ... dough like a bun shape. Flatten and pinch together ... cookie sheet. Let rise. Bake at 350 degrees for 20 minutes.
6. KRAUT BUNS
Sprinkle yeast over water. Combine ... and cool. Brown ground beef and onion; drain well. Combine ... 350 degrees for 25 minutes or until brown.
Cook the meat until thoroughly browned, stirring frequently. Heat shortening and add onions, chopped fine. Cook until done. Add onions to ...
Saute meat and onion in ... serve, add sour cream and heat through. Serve on burger buns. May also be used as topping for noodles or baked potato.
Mix together all but the buns. Refrigerate until ready to use. Fill buns. Wrap individually in foil. Bake at 250 to 300 degrees for 30 minutes.
10. CRAB FILLED BUNS
Cut olives in large pieces. ... to taste. Split buns and spread with butter. Fill with crab mixture. Wrap each ... before serving. Makes 6 servings.
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