Rapid Rise Yeast Rolls - Recipes - Page 4

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Results 31 - 40 of 88 for rapid rise yeast rolls

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31. WHITE ROLLS

In large mixer bowl, place 2 cups flour, yeast, sugar, salt, oil. Add ... Saran Wrap. Let rise approximately 1 hour. Make into rolls, place in oiled pan. ... rise while in refrigerator.

32. YEAST ROLLS

Combine hot water, sugar, yeast, eggs in bowl. Stir ... bowl and let rise 1 hour or until double ... down and make rolls and let rise double in ... Yield: about 2 dozen.

33. WHOLE WHEAT ROLLS

Cook milk, whole wheat flour, ... to cool. Dissolve yeast in warm water. Add salt ... Knead and let rise about 1/2 hour. Shape into rolls and let rise again. Bake ... very light roll recipe.

34. YEAST HOT ROLLS

Scald milk; add shortening, salt, ... bowl and sprinkle yeast into the water. Stir until ... pan and let rise for approximately 1 hour. Bake at 350 degrees until brown.

35. MASHED POTATO ROLLS

Combine 2 cups flour, potato, sugar, undissolved yeast and salt in large bowl. ... Cover and let rise in warm place (draft free) ... tablespoon flour on rolls, bake in 400 degree ... cool on wire racks.

36. NO KNEAD REFRIGERATOR ROLLS

Dissolve yeast in water. Add sugar and ... occasionally as dough rises. Dough will be good ... to make the rolls, take dough out and ... minutes at 400 degrees.

37. JAM ROLLS

Set aside 1 cup flour. ... flour, salt, and yeast. Heat water, milk, butter ... into 12 pieces. Roll each into 15 inch rope. ... pan. Let dough rise 20 minutes. Make indentation in center of rolls; fill with 1/2 teaspoon ... rack. Drizzle with glaze.

38. OATMEAL YEAST ROLLS

Pour hot milk and water ... the flour and yeast. Add hot liquid mixture. ... shortening. Cover, let rise until double. Punch dough down. ... minutes. Shape into rolls, place on baking sheet. ... immediately. 3 dozen rolls.

39. LIGHT BREAD ROLLS

In a large bowl combine flour, sugar, salt and yeast. Combine water, milk and ... Cover and let rise 20 minutes. Punch down, divide ... wire rack to cool.

40. MY RECIPE FOR YEAST ROLLS

Mix 1 1/2 cups flour, yeast and all other dry ingredients. ... minutes. Make into rolls and let rise 30 to 45 minutes in ... 15 to 20 minutes.

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