5 1/2 to 6 1/2 c. flour
2 pkgs. Rapid rise yeast
2 tbsp. sugar
1 tbsp. salt
1/4 c. cooking oil
1 egg
2 1/4 c. very hot tap water

In large mixer bowl, place 2 cups flour, yeast, sugar, salt, oil. Add water. Beat 1 minute. Add egg. Beat. Add 2 cups flour. Beat 2 to 3 minutes. Remove beaters. Add remaining flour, with wooden spoon.

Knead until smooth. Cover on counter with Saran Wrap. Let rise approximately 1 hour. Make into rolls, place in oiled pan. Place in refrigerator cover with plastic wrap. Can be baked in two hours. Remove plastic wrap, let rise. Bake 400 degrees for 25 to 30 minutes. 24 rolls. Rolls will rise while in refrigerator.