Results 41 - 50 of 88 for rapid rise yeast rolls

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Mix cake mix, yeast, and 3 cups flour. ... warm place to rise. Let rise one time. ... if desired, and roll out. Spread with butter, brown ... minutes. Ice as desired.

Beat hard. Mix, let rise 45 minutes. Work it down. Cut out rolls. Butter pan, roll your ... Let rise. Bake at 400 degrees for 10 to 15 minutes.

Combine cake mix, yeast, 1 cup flour, and ... dough in half; roll each half to a 15 ... Cover and let rise in a warm place, free ... about 45 minutes. Rolls will not double in bulk. ... drizzle over warm rolls.

USE 3 SEPARATE BOWLS: Mix ... let stand until yeast ferments. In a small pot, ... flour until dough rolls off spoon. Cover and let ... 1/4 cup lemon juice.

Mix bran cereal, water and ... cups flour, undissolved yeast, sugar and salt; stir ... layer. cover; let rise in warm, draft-free place until ... loaf or 18 rolls. Prepare dough as above; ... and cool as above.



Follow directions on rapid rise yeast package. Mix all dry ingredients ... covered. Form into loaves. Let rise. Bake 40 minutes or so at 375 degrees.

Soften the yeast in warm water (110 degrees). ... floured surface. Let rise in warm place until double ... minutes. Makes about 16 medium rolls.

Add yeast to warm water to dissolve, ... floured board. Let rise in warm place for about ... or shape into rolls. Let rise 20 to ... 25 minutes until golden.

Put sugar, shortening, salt in ... beaten eggs. Sprinkle yeast in 1 cup lukewarm water, ... pan and let rise until double in bulk at ... when removed from oven.

In large bowl sprinkle yeast over water. Let sit for ... if necessary. Let rise for 2 hours. Make 12 rolls. Place on greased cookie ... or until lightly golden.

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