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Results 1 - 10 of 6,530 for milk salad
Combine all ingredients except cabbage to make dressing. Add dressing to cabbage and stir well. Refrigerate and serve cold. Best made ...
Prepare macaroni according to package directions. Mix remaining ingredients and add to drained macaroni. This will be fairly soupy. Cover ...
3. ANTIPASTO
Antipasto salad is a decorative, elaborate and ... meal unto itself. It can be served with chilled sweet or dry vermouth, dry sherry or Marsala.
Chop bacon pieces and saute ... Gradually pour in milk, vinegar, and water. Drain ... used for potato salad. Can be stored in ... Makes 1 1/2 cups.
To make, just shake! Won't curdle! Place ingredients in jar (or cruet), cover tightly, and shake vigorously for 2 minutes. If thicker ...
In a bowl, combine dressing mix with milk and mayonnaise. Mix well. Cover ... lower-fat Hidden Valley Ranch dressing, use low-fat milk and mayonnaise.
7. ORANGE SALAD
Small cans of the fruit ... vinegar. sweetened condensed milk and melted butter. Do not cook. This uncooked dressing keeps well in the refrigerator.
Combine Jell-O and hot water ... Dream Whip and milk. Whip until mixture is ... several hours or overnight before serving. Makes 6 to 8 servings.
This brilliantly colorful and healthful salad will be the shining star ... Combine buttermilk or milk with 1/2 teaspoon salt (buttermilk ... doubled or tripled, etc.
Mix milk and lemon juice. Add Cool Whip and blend. Add pineapple and nuts.
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