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Results 1 - 9 of 9 for knuckle bones
According to our family legend, ... 1: Cover the bones with cold water and heat ... potatoes, and peas, or brussel sprouts, or steamed cabbage.
Rinse and pick over peas. ... tender, remove ham bone or knuckle, cut meat from bone, ... bowls, each topped with a small pat of butter. Serves 8.
Cut up and saute onions until golden brown. Cut meat into chunks and saute with onions for a few minutes. Peel and quarter potatoes, add to ...
Combine beef, bone, celery, onion and water, ... minutes or until rice and okra are tender. Season to taste with salt and pepper. Serves 6 to 8.
Wash and pick over peas. ... much, add additional boiling water. Remove bone. Press soup through sieve. Serve hot with croutons. Makes 6 servings.
Cover meat with water. Cook ... to fall off bones. Remove meat. Place broth ... done. Add meat to warm. Makes 8 quarts. Recipe can be cut in half.
Put peas, water, meat, chopped onion, celery and carrots in large kettle. Bring to a boil then continue cooking on low heat for three ...
1. Rinse peas under cold ... salt and pigs knuckle to the peas. Cover and ... separates from the bone. 4. Remove the pigs ... 6 to 10 servings.
Remove meat from bones; cut in bite-size pieces. ... Add vegetables, cover and simmer 1 hour. Remove bay leaves before serving. Makes 8 servings.
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