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Results 1 - 10 of 99 for brandy cake
Preheat oven to 325°F. Using ... grease a Bundt cake pan or tube pan well. ... or yogurt with brandy and flavorings. Add dry ingredients ... cake comes out clean.
Combine sugar and butter; cream ... rum, extracts and brandy. Pour batter into well ... 325°F for 1 hour 20 minutes or until cake tests done.
Heat oven to 325 degrees. ... extracts and apricot brandy. Gradually add flour, beating ... glaze over warm cake. Garnish with apricot halves.
Obtain eight cups apothecary jar with loose fitting lid. Drain fruit well. Put above ingredients in jar and stir with plastic spoon. Put ...
Mix cake mix, pudding, eggs and oil ... moistened. Add fruit, raisins and nuts by hand. Bake in 300 degree oven for 70-90 minutes. Use Bundt pan.
Combine cake mix, pudding mix, nutmeg, eggs, brandy, and oil. Mix with ... through lace doily, strawberries, chocolate shaving, or however you wish.
Mix all ingredients in a bowl. Bake in well greased and floured Bundt pan for 1 hour at 350 degrees.
Cream butter and sugar until ... sour cream and brandy. Mix well. Pour batter ... away from sides. Cool in pan. Dust with confectioners' sugar.
MIX BY HAND (no mixer) the above ingredients and bake in greased and floured tube or bundt pan at 325 degrees for 1 hour. Doubling this ...
Heat oven to 350 degrees. ... teaspoon cinnamon. Sprinkle over butter. Bake until golden brown about 35 minutes. Serve warm with apple brandy sauce.
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