Results 31 - 40 of 99 for brandy cake

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Grease and flour a large ... cream, flavorings, and brandy. Add flavorings and flour ... until blended. Bake at 325 degrees for 70-80 minutes.

Cream together butter and sugar. ... sour cream, apricot brandy and all extracts together. Now ... floured angel food cake pan. Bake at 325 degrees ... confectioners' sugar, if desired.

Cream butter (about 5 minutes), ... Add sour cream, brandy, rum and extracts, continue ... hour or until cake tests done. Cool on wire ... Remove and finish cooling.

Combine butter and sugar in large mixing bowl. Beat well. Combine next 6 ingredients. Beat well. Add eggs. Coarse chop brandied fruit and ...

Early in day or day ... in eggs, apple brandy, milk, 3 tablespoons flour ... pan. Arrange apple slices on top of cheesecake. Makes 20 servings.



Grease and flour large tube ... cream, flavorings and brandy. Add flavorings and flour ... until blended. Bake at 325 degrees for 70 to 80 minutes.

1. Grease 9 x 5 ... and 1 tablespoon brandy. Add to fruit and ... cheesecloth moistened brandy. Wrap in foil. 7. Store in refrigerator 2-4 weeks.

Combine all the fruit and ... add 3 tablespoons brandy to eggs mixture and pour ... cheesecloth around cooled cake. Then wrap in foil ... brandy every few days.

Prepare cinnamon crust. Beat cream ... beating well. Add brandy, cinnamon, vanilla and nutmeg. ... topping; sprinkle over cake. Bake 10 minutes more ... cool. Combine until crumbly.

Prepare cinnamon crust. Beat cheese ... beating well. Add brandy, cinnamon, vanilla and nutmeg; ... over nearly set cake. Bake 10 minutes more ... teaspoon nutmeg until crumbly.

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