APRICOT BRANDY POUND CAKE 
3 c. sugar
1 c. butter
6 eggs
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1 tsp. orange flavoring
1 tsp. vanilla
1/2 tsp. rum flavoring
1/2 tsp. lemon flavoring
1/4 tsp. almond flavoring
1/2 c. brandy

Grease and flour a large tube pan. Cream butter and sugar. Add eggs one at a time.

Sift flour, baking soda, and salt. Combine sour cream, flavorings, and brandy. Add flavorings and flour mixture alternately to cream mixture. Mix just until blended. Bake at 325 degrees for 70-80 minutes.

 

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