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APRICOT NECTAR POUND CAKE | |
1 Duncan Hines Lemon Supreme cake mix 1/2 c. sugar 3/4 c. Wesson oil 1 c. + 2 tbsp. apricot nectar 4 eggs Mix cake mix, sugar, oil and nectar together until blended. Beat in eggs, one at a time. Bake in tube pan at 325 degrees until done; approximately 1 hour. GLAZE: 1 c. sifted confectioners' sugar 1/2 c. apricot nectar Lemon juice to taste Mix together all glaze ingredients and glaze cake while still warm. |
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