APRICOT NECTAR POUND CAKE 
1 Duncan Hines Lemon Supreme cake mix
1/2 c. sugar
3/4 c. Wesson oil
1 c. + 2 tbsp. apricot nectar
4 eggs

Mix cake mix, sugar, oil and nectar together until blended. Beat in eggs, one at a time. Bake in tube pan at 325 degrees until done; approximately 1 hour.

GLAZE:

1 c. sifted confectioners' sugar
1/2 c. apricot nectar
Lemon juice to taste

Mix together all glaze ingredients and glaze cake while still warm.

 

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