1 pkg. lemon cake mix
1 c. apricot nectar
4 eggs
1/2 c. white sugar
3/4 c. Wesson oil

Mix cake mix, sugar, apricot nectar and oil. Beat until smooth. Add eggs, one at a time until they are blended in cake mixture. Bake in tube or Bundt pan, greased and floured, for one hour in 325 degree oven. When done, remove from pan, and punch holes in top with knife. Pour glaze over cake.

GLAZE:

3 c. sifted confectioners' sugar
Juice of 3 lemons

Mix well.