2 c. sifted self - rising flour
1 1/2 c. sugar
1 c. apricot nectar
3/4 c. Mazola corn oil
4 lg. eggs, beaten
4 tbsp. lemon flavoring
6 drops yellow food coloring

Mix together first 2 ingredients. Add next 3 ingredients to this and mix 2 minutes. Add last 2 ingredients. Pour into sprayed or greased 9 x 13 inch pan. Bake 25 to 30 minutes at 325 degrees. Top with 4 heaping tablespoons confectioners sugar and 2 tablespoons Real Lemon juice, mixed thoroughly. Pour over cake while hot and smooth with back of spoon.