Crab Casserole White Wine - Recipes

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Tip: Try casserole white wine for more results.

Results 1 - 10 of 25 for crab casserole white wine

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1. SEAFOOD CASSEROLE

Cook pasta according to package ... with milk or wine. Stir in condensed cream ... 1 1/2 quart casserole. Cover and bake in ... more. Makes 6 servings.

2. CASSEROLE SAINT JACQUES

Combine scallops, wine, onion, parsley, lemon juice, ... Add scallop mixture, crab meat, shrimp, and mushrooms to ... 2 quart oblong casserole. Combine bread crumbs with ... A real crowd pleaser!

3. CASSEROLE SAINT JACQUES

Combine scallops, wine, onions, parsley, lemon juice ... mixture, shrimp, and crab meat, drained and flaked, and ... into 6 individual casseroles or 1 large casserole. Combine ... or until heated through.

4. SEAFOOD CASSEROLE

Cook noodles al dente. Prepare ... noodles in large casserole. Layer seafood over noodles. ... May be made ahead and refrigerated. Serves 8-10.

5. NEW ORLEANS STYLE SEAFOOD CASSEROLE

Preheat oven to 350 degrees. ... cornstarch, carrot, butter, wine and pepper. Cook over low ... constantly. Add oysters, crab meat and shrimp. Cook 4 ... until bubbly. Reheats nicely.

6. CRAB CASSEROLE WITH ARTICHOKE HEARTS

Mix flour with melted butter ... Slowly blend in wine or broth, add cheese and ... 1/2 quart greased casserole. Alternate layers of cooked ... boiled eggs) and crab meat. Last layer sauce and ... Easy. Serve with rice.

7. SEAFOOD CASSEROLE

Melt butter in saucepan. Stir ... mustard, pepper and wine. Place seafood in casserole. Pour sauce over seafood. ... degrees for 30 minutes, covered.

8. CRAB AND SHRIMP CASSEROLE

Melt 2 tablespoons butter in ... chicken stock and wine. Cook, stirring constantly until ... few shrimp and crab legs for garnish. Put into a buttered 3 quart casserole. Arrange the reserved seafood ... parsley just before serving.

9. CRABMEAT & ARTICHOKE CASSEROLE

Blend butter and flour in ... in cream and wine gradually. Bring to a simmer, ... in 3 quart casserole. Spreading sauce between each ... 30-45 minutes. 8 servings.

10. LOBSTER-CRAB CASSEROLE

Drain crab meat, lobster meat. Leave in ... in cream and wine. Bring to boil, stirring ... a season, and a time to every purpose under heaven.

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