1 box chocolate cake mix
3 eggs
1 can cherry pie filling
1/3 c. oil
1/2 tsp. almond extract, optional

Mix chocolate cake mix, oil and eggs with electric mixer until blended. Add cherry pie filling and mix with electric mixer just until blended, so it breaks up the cherries some. Pour into a greased and floured 9 x 13 pan.

Bake in 350°F oven for 25 to 30 minutes. This is a dense, moist cake.