1 yellow cake mix
3/4 c. apricot nectar
4 eggs
3/4 c. oil
1 sm. pkg. lemon Jello
1 tsp. lemon extract

Combine all above ingredients. Beat according to directions on cake mix. Pour into ungreased angel food cake pan. Bake in 350 degree oven for 1 hour. Prepare glaze while cake is baking. Juice of 2 lemons and 2 tablespoons apricot nectar and 1/2 box powdered sugar.