APRICOT NECTAR POUND CAKE 
1 box Duncan Hines lemon supreme cake mix
1/2 c. sugar
4 eggs
1/2 c. oil
1 c. apricot nectar

Mix together cake mix, sugar, oil and nectar. Add 1 egg at a time. Bake in a greased and floured tube pan at 325 degrees for 1 hour.

ICING - GLAZE:

1 c. powdered sugar
Juice of 1 lemon

Drizzle over cake.

 

Recipe Index