2 pkgs. pound cake mix
1 c. apricot nectar
3/4 c. salad oil
1 tsp. butter extract
4 eggs

Mix all ingredients, beat well. Bake in a tube pan until done.

TOPPING:

1/2 c. sugar
1/2 c. orange juice
1 tsp. butter

Boil until slightly thick and pour over cake while warm.